Salt is one of nature’s most antique seasonings. We combine Pink Himalayan Salt with the finest tuber – the authentic Italian fresh Truffles –
The recipe comes from Casa Truffle@, a family that has preserved Alba’s artisan traditions for centuries. Truffle salt adds an exceptional flavor to any dish.
Cook first, salt after
Make sure to add truffle salt after the dish is ready. This way, the delicate flavor and the earthy aroma of the exquisite white truffle can be savored best.
- On the Grill: make incisions in the heart or your grilled meat and sprinkle it with truffle salt.
- Appetizer Treat: Mix truffle salt with extra virgin olive oil for a delicious bread dip to treat yourself and your guests to a quick but exquisite appetizer.
- Healthy Eating: Sprinkle truffle salt over vegetables, cooked or raw.
- The Crazy Idea: Sprinkle truffle salt over popcorn.
Storing Truffle Salt
Keep the truffle salt jar tightly closed. Truffle salt storage better in a dry area such as the kitchen cabinet next to flour and rice. Never place truffle salt in a fridge.
The best wines to pair with truffle salt dishes are dense, earthy, and oak rich red wines such as Cabernet, Nebbiolo, Barolo.
Service And Guarantee: We are confident that our White Truffle Salt is made under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit.
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