Salt is one of nature’s most antique seasonings. We combine Mediterranean Sea salt crystals with the finest and most desirable ingredient – the authentic white truffle from Alba, Italy – to create truffle salt. The recipe comes from La Casa de Tartufo, a family that has preserved Alba’s artisan traditions for centuries. Truffle salt adds an exceptional flavor to any dish.
Cook first, salt after
Make sure to add truffle salt after the dish is cooked. This way, the delicate flavor and the earthy aroma of the exquisite white truffle can be savored best.
On the Grill: Did you know that it is best to add seasoning to meat, chicken, pork and fish after cooking? While it is still hot, make incisions in the meat and sprinkle it with truffle salt.
Appetizer Treat: Mix truffle salt with extra virgin olive oil for a delicious bread dip to treat yourself and your guests to a quick, but exquisite, appetizer.
Healthy Eating: Sprinkle truffle salt over vegetables, cooked or raw.
The Crazy Idea: Sprinkle truffle salt over popcorn.
Storing Truffle Salt
Keep the truffle salt jar tightly closed. Truffle salt is best preserved in a dry area such as the kitchen cabinet next to flour and rice. Never place truffle salt in a fridge.