The Tartufissima is the first truffle pasta ever produced in the world.
The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef, and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle, and many eggs, which enhances the truffle flavor.
In 2012 our Tartufissima pasta had been chosen by Oprah Winfrey and included in the “Oprah’s favorite things, “the famous list drawn up by the American anchorwoman for the Christmas festivity.
Ingredients and allergens
Ingredients: durum wheat semolina, eggs 20%, Summer truffle, (Tuber aestivum Vitt.) 7%, flavor.
It may contain traces of soy.
It serves 3-4 people.
How to cook Tartufissima
(we suggest you keep it straight; no tomato, no truffle oil needed)
Bring 5 quarts (approx. 2 liters) of water to boil, adding the salt (approx 20g).
Add the pasta and cook for 3 or 4 minutes until “al dente” or still firm.
Melt the butter (1.5 Oz) in a separate saucepan.
Drain the pasta and return it to the saucepan.
Combine the pasta and melted butter or olive oil, add two tablespoons of cooking water and toss over medium heat for about 1 minute. Add the grated Parmesan cheese. Serve immediately.
Service And Guarantee: We are confident that our Truffle Egg Pasta #18 is manufactured under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit.
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