The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, obtained directly from the fresh truffle during its cooking. This tasty juice is reduced in small pearls through a very sophisticated technique called “spherification.” We get small pearls with the taste of the truffle and the same color and texture of the caviar!
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets, and all dishes that combine with the truffle.
INGREDIENTS and ALLERGENS:
Service And Guarantee: We are confident that our Perlage is manufactured under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit.
FREE STANDARD SHIPPING ON ORDERS OVER $70
This item will be available for shipping on November 23nd.
5% Automatic Discounts at Checkout for Pre-Orders Until November 22rd