This famous cold sauce has ancient origins since the Middle Age.
Simple ingredients emulsified together to reach a creamy and velvety texture.
In our version, eggs, oil, and lemon are enriched by the White Truffle (Tuber magnatum Pico) to give your dishes a unique and delicate touch.
Ideal to accompany meat and fish, excellent with potatoes (fried, boiled, baked), vegetables and sandwiches
Ingredients: sunflower oil, pasteurized egg 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (like 0.35% of fresh truffle), lemon juice, natural flavor, thickener: xantano gum.
Service And Guarantee: We are confident that our truffle Mayonnaise is manufactured under strict quality standards to provide the best experience for our customers. Your 100% satisfaction is our constant pursuit.
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