White Truffle Salt
Salt is one of nature’s most old seasonings. We combine Himalayan Pink Salt with the most expensive food item in the world – the authentic Italian fresh Truffles- Consequently, White Truffle Salt.
The recipe comes from Casa Truffle®, a family that has preserved Alba’s artisan traditions for centuries. Truffle salt adds an exceptional flavor to any dish.
Cook first, salt after
Make sure to add truffle salt after you cook your food because, in this way, the delicate flavor and the earthy aroma of the exquisite white truffle can be savored best.
On the Grill: Did you know that it is best to add seasoning to meat, chicken, pork, and fish after cooking.
While it is still hot, make incisions in the flesh and sprinkle it with truffle salt.
Mix white truffle salt with extra virgin olive oil for a delicious bread dip to treat yourself to a quick, but an exquisite, appetizer.
Healthy Eating: Sprinkle truffle salt over vegetables, cooked or raw.
The Crazy Idea:
Sprinkle truffle salt over popcorn.
Storing Truffle Salt
Keep the truffle salt jar tightly closed. Truffle salt lasts longer in a dry area, such as the kitchen cabinet next to flour and rice. Never place truffle salt in a fridge.
The best wines to pair with truffle salt dishes are dense, earthy, and oak rich red wines such as Cabernet, Nebbiolo, Barolo, and Chianti. Sweet wines and white wines will not pair well with white truffle salt dishes. Because white wines are highly acidic, they can conceal the truffle’s vibrant bouquet from your taste buds.
Prosecco instead, pairs really well to White Truffle Salt doe to its flowery aroma and round, soft taste. In addition, bubbly wines such as Prosecco will enhance flavors. Try it and let us know about it.