Frequently Asked Questions
“A fresh truffle’s aroma and flavor are very unique and exquisite. Truffles intrigue my scent memory and challenge my mind, yet I cannot trace the association to it. Why is it so?”
You are not alone in your search for answers about truffles. Presented here is a list of common Questions and their Answers that Casa Truffle assembled based on a survey of 1000 customers.
We hope you find the answers your are looking for here and thank you for your interest in truffles.
A truffle is a subterranean fungus that grows wild in certain regions of the world during a season when the temperature and humidity are most suitable. (Kingdom: Fungus; family: Tuberaceae; class: Tuber). Most desirable, most exquisite truffles grow in certain regions of Europe, including Alba, Italy, and Burgundy, France.
Truffles are praised for their unusual aroma that transforms any dish. In the wild, truffles emanate this aroma to attract animals that would dig into the soil and help disperse the truffle’s spores, thus serving its reproduction.
A truffle’s price is determined on whether its aroma and flavor are unique, whether it was found in the wild, and whether the harvest season is agreeable. The rarest types of truffle are impossible to cultivate, which renders the ones “hunted” in the wild by trained dogs more pricey. Additionally, the truffle harvest season varies each year, depending on the climate.
Considering the time from its picking and traveling from Europe to your table, truffles are best when consumed within 7-10 days after purchase.
The fresher the truffle, the more exquisite its taste. If you are not sure you will consume a fresh truffle within the recommended 7-10 days, try our truffle products with a longer shelf life. Casa Truffle offers white and black truffles preserved in olive oil, as well as truffle pure’, truffle extract and other products.
The serving size of a truffle is too small to act as a primary nutritional source. Although truffles have certain beneficial elements, they are a great addition to a dish mainly for pleasure and feast of the palate.
For every 100 gr. (3.5 oz)
|Water||69 gr||69 gr|
|Energy||82,95 Kcal||56 Kcal|
|Carbohydrates||13 gr||7.4 gr|
|Lipids||0.50 gr||0.5 gr|
|Protein||9 gr||5.50 gr|
|Fiber||16.54 gr||16 gr|
|Potassium||431 mg||526 mg|
|Calcium||24 mg||24 mg|
|Phosphorus||62 mg||62 mg|
|Iron||3.5 mg||3.5 mg|
|Magnesium||28 mg||24 mg|
|Sodium||77 mg||77 mg|